What We Do

What We Do (Content for page in the main navigation)

Farm to Table takes a holistic, systems-wide approach to improving the livelihoods of all communities–rural, urban, frontier and tribal–in New Mexico. We have spent over two decades supporting local farmers and food producers by advocating for policy changes and seeding programs at the municipal and state level to support local agriculture. Over the years, we have supported a variety of programs aimed to assist and uplift small farmers throughout the state.

We have spent over two decades supporting local farmers and food producers by advocating for policy changes and seeding programs at the municipal and state level to support local agriculture. We support a variety of programs aimed to assist and uplift small farmers throughout the state.

We have been, and continue to be, actively involved in coordinating a united voice to support the Healthy Soils Program, Double Up Food Bucks and Fresh Rx, Workforce Development, acequia preservation and water conservation, and creating a pipeline for local produce and protein to be sold to institutions through the NM Grown Program, which was conceived by and began at Farm to Table.